INGREDIENTS
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2/3 cup mayonnaise
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1 tsp Dijon mustard
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Juice of 1 lime
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1/2 tsp salt
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1/2 tsp freshly ground black pepper
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1/4 tsp garlic powder
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3 Tbsp chopped fresh cilantro
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2 (14-oz) bags frozen, fully cooked salad shrimp, thawed
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1/2 cup finely chopped red onion
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3 celery stalks, finely chopped
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1 jalapeño, seeded and minced
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2 vine-ripe tomatoes, seeded and finely chopped