Summer Shrimp Casserole

Name: Summer Shrimp Casserole
Ingredients: 1/4 c. H-E-B Pure Olive Oil; 1 c. onion, chopped; 4 cloves garlic, crushed; 4 roma tomatoes, chopped; 12 pitted Kalamata olives, halved; 1 Tbsp. italian-blend seasoning; 1 tsp. crushed red chili pepper flakes; 1 1/2 lb. peeled and deveined shrimp; 8 oz. H-E-B Feta Cheese; 1 lemon, squeezed for juice

Summer Shrimp Casserole was pinched from <a href="http://www.heb.com/recipecat/Summer-Shrimp-Casserole/4525027/1100020" target="_blank">www.heb.com.</a>

INGREDIENTS

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1/4 c. H-E-B Pure Olive Oil

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1 c. onion, chopped

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4 cloves garlic, crushed

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4 roma tomatoes, chopped

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12 pitted Kalamata olives, halved

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1 Tbsp. italian-blend seasoning

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1 tsp. crushed red chili pepper flakes

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1 1/2 lb. peeled and deveined shrimp

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8 oz. H-E-B Feta Cheese

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1 lemon, squeezed for juice

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