Summer Shrimp and Avocado Salad
INGREDIENTS
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Prep time: 25 minutes
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Cook time: 10 minutes
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Total time: 35 minutes
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Servings: 5
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Ingredients:
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4 teaspoons Stonemill Essentials Iodized Salt, divided
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2 limes, freshly squeezed, divided
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2 11-ounce cans Sweet Harvest Mandarin Oranges, drained, juice reserved
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2 16-ounce packages Sea Queen Jumbo Easy Peel Shrimp, thawed
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1 tablespoon Tuscan Garden White Vinegar
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1/2 teaspoon Stonemill Essentials Ground Cumin
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3/4 teaspoons Stonemill Essentials Ground Black Pepper
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1/8 teaspoon ground ginger
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1/2 teaspoon Baker's Corner Granulated Sugar
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1/2 cup Carlini Extra Virgin Olive Oil
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1 tablespoon minced jalapeño pepper
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1/2 cup diced red onion
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1/4 cup chopped cilantro
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2 avocados
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3 ounces Little Salad Bar Spring Mix (optional)
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7-8 ounces Savoritz Entertainment Crackers
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