Summer Shortcake Biscuits

Name: Summer Shortcake Biscuits
Ingredients: 3 1/4 cups (13 3/4 ounces) King Arthur Select Artisan 100% Organic All-Purpose Flour or King Arthur Unbleached All-Purpose Flour; 1 cup (3 1/4 ounces) oat flour; 1/4 cup (1 3/4 ounces) buttermilk powder; 1/4 cup (1 3/4 ounces) sugar; 1 teaspoon salt; 1 tablespoon Original Bakewell Cream*; 1 1/2 teaspoons baking soda; 1/2 cup (1 stick, 4 ounces) cold unsalted butter, cubed; 1 large egg; 1 1/4 cups milk (+ 1 tablespoon for brushing on biscuits); 2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor; 1 tablespoon orange zest or 1/8 teaspoon orange oil, optional; 1 tablespoon sparkling sugar or Demerara sugar; *Or substitute 1 tablespoon baking powder and reduce the baking soda to 1/4 teaspoon.

Summer Shortcake Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/summer-shortcake-biscuits-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

•

3 1/4 cups (13 3/4 ounces) King Arthur Select Artisan 100% Organic All-Purpose Flour or King Arthur Unbleached All-Purpose Flour

•

1 cup (3 1/4 ounces) oat flour

•

1/4 cup (1 3/4 ounces) buttermilk powder

•

1/4 cup (1 3/4 ounces) sugar

•

1 teaspoon salt

•

1 tablespoon Original Bakewell Cream*

•

1 1/2 teaspoons baking soda

•

1/2 cup (1 stick, 4 ounces) cold unsalted butter, cubed

•

1 large egg

•

1 1/4 cups milk (+ 1 tablespoon for brushing on biscuits)

•

2 teaspoons vanilla extract or 1 teaspoon Buttery Sweet Dough Flavor

•

1 tablespoon orange zest or 1/8 teaspoon orange oil, optional

•

1 tablespoon sparkling sugar or Demerara sugar

•

*Or substitute 1 tablespoon baking powder and reduce the baking soda to 1/4 teaspoon.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes