Summer Sausage Skillet with Andouille Sausage

Name: Summer Sausage Skillet with Andouille Sausage
Ingredients: 1 tbsp extra virgin olive oil; 13.5 oz Andouille Sausage, sliced about 1/2 in thick; 1/3 cup diced red onion; 1 red pepper, chopped; 1 orange pepper, chopped; 2 small to medium zucchini, sliced and quartered; 1/2 tsp garlic salt; 1/4 tsp sea salt; 1/8 tsp fresh cracked black pepper; 2 ears of corn; Additional sea salt and fresh cracked pepper to taste; For topping: 1/8 cup of basil and cilantro each; Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/3 cup basil, packed; 1/4 cup cilantro, packed; 1 tbsp extra virgin olive oil; 1/2 tsp garlic salt; 1/4 tsp white pepper; Juice from half a lime (About 1/2 - 1 tbsp)

"Summer Sausage Skillet with Andouille Sausage is an incredibly delicious sausage skillet meal packed with vegetables and flavor. Click here!..."

INGREDIENTS

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1 tbsp extra virgin olive oil

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13.5 oz Andouille Sausage, sliced about 1/2 in thick

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1/3 cup diced red onion

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1 red pepper, chopped

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1 orange pepper, chopped

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2 small to medium zucchini, sliced and quartered

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1/2 tsp garlic salt

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1/4 tsp sea salt

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1/8 tsp fresh cracked black pepper

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2 ears of corn

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Additional sea salt and fresh cracked pepper to taste

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For topping: 1/8 cup of basil and cilantro each

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Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.

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1/2 cup mayonnaise

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1/4 cup sour cream

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1/3 cup basil, packed

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1/4 cup cilantro, packed

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1 tbsp extra virgin olive oil

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1/2 tsp garlic salt

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1/4 tsp white pepper

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Juice from half a lime (About 1/2 - 1 tbsp)

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