INGREDIENTS
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2 lemons, thinly sliced
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1 apple, cored and sliced (any kind)
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1 cup strawberries, hulled and sliced lengthwise
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1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
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½ cup white rum
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4 cups lemon-lime soda