Summer Sangria Pie

Name: Summer Sangria Pie
Ingredients: For the crust:; 2 - 2 1/4 cups all purpose flour (more if needed); 3/4 cup of cold Vermont Creamery's Sea Salt & Maple Butter; 1/3 buttermilk (more or less if needed); For the filling:; 6 cups of your favorite summer berries, peaches, apricots or nectarines.; 1/2 cup of a fruity white wine ( I used a Riesling); 1/2 cup brown sugar; 3/4 cup King Arthur Flour Pie Filling Enhancer; For the topping:; 1 beaten egg for brushing; 2 tbs raw sugar for dusting; Vermont Creamery's Madagascar Vanilla Crème Fraîche

Summer Sangria Pie was pinched from <a href="http://www.bakeaholicmama.com/2013/06/summer-sangria-pie.html" target="_blank">www.bakeaholicmama.com.</a>

INGREDIENTS

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For the crust:

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2 - 2 1/4 cups all purpose flour (more if needed)

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3/4 cup of cold Vermont Creamery's Sea Salt & Maple Butter

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1/3 buttermilk (more or less if needed)

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For the filling:

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6 cups of your favorite summer berries, peaches, apricots or nectarines.

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1/2 cup of a fruity white wine ( I used a Riesling)

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1/2 cup brown sugar

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3/4 cup King Arthur Flour Pie Filling Enhancer

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For the topping:

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1 beaten egg for brushing

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2 tbs raw sugar for dusting

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Vermont Creamery's Madagascar Vanilla Crème Fraîche

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