INGREDIENTS
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12 rice-paper spring-roll wrappers (available at gourmet markets and Asian groceries)
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1 package rice noodles or bean threads (available at gourmet markets and Asian groceries)
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1 head green leaf lettuce, leaves separated
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1 cup thinly sliced carrot
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1 cup thinly sliced cucumber
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24 cooked shrimp, halved lengthwise
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1 cup cilantro leaves
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½ cup mint leaves
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Sweet chile sauce, for serving