Summer Rolls with Peanut Dipping Sauce

Name: Summer Rolls with Peanut Dipping Sauce
Ingredients: Sauce; 1/2 c reduced-sodium chicken broth; 1/3 c peanut butter, preferably organic; 2 Tbsp reduced-sodium soy sauce; 1 Tbsp fresh lime juice; 1 Tbsp rice vinegar; 2 tsp chile paste; Rolls; 2 oz dry rice vermicelli (thin Asian rice flour noodles); 8 round (8"–9"diameter) rice paper sheets (spring roll wrappers) or lg lettuce leaves; 1/2 c fresh basil leaves; 1 c julienned cucumber (with peel); 1 c julienned carrots; 1 c thinly sliced grilled chicken; 1/2 c mint leaves

Summer Rolls with Peanut Dipping Sauce was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/25-things-you-can-do-with-peanut-butter/ss-BBqryd6" target="_blank">www.msn.com.</a>

INGREDIENTS

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Sauce

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1/2 c reduced-sodium chicken broth

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1/3 c peanut butter, preferably organic

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2 Tbsp reduced-sodium soy sauce

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1 Tbsp fresh lime juice

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1 Tbsp rice vinegar

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2 tsp chile paste

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Rolls

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2 oz dry rice vermicelli (thin Asian rice flour noodles)

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8 round (8"–9"diameter) rice paper sheets (spring roll wrappers) or lg lettuce leaves

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1/2 c fresh basil leaves

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1 c julienned cucumber (with peel)

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1 c julienned carrots

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1 c thinly sliced grilled chicken

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1/2 c mint leaves

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