Summer Rolls

Name: Summer Rolls
Ingredients: 1 teaspoon sugar; 1 tablespoon fresh lime juice; 1 tablespoon mirin (sweet Japanese rice wine); 1 tablespoon soy sauce; 1 tablespoon unseasoned rice vinegar; 2 ounces thin rice noodles (from one 8-ounce package of mai fun); 12 8-inch rice paper rounds; 2 cups halved Bibb lettuce leaves; 1 cup shredded rotisserie chicken or 8 ounces cooked medium shrimp (about 12) halved lengthwise, or thinly sliced tofu; 1 red bell pepper, thinly sliced into 2-inch matchsticks; 1 medium carrot, very thinly sliced into 2-inch matchsticks; 1 Persian cucumber, thinly sliced into 2-inch matchsticks; 1/2 avocado, thinly sliced; 1 red chile (such as Fresno; optional); 1/2 cup cilantro leaves with tender stems; 1/2 cup mint leaves

Summer Rolls was pinched from <a href="http://www.bonappetit.com/recipe/summer-rolls" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 teaspoon sugar

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1 tablespoon fresh lime juice

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1 tablespoon mirin (sweet Japanese rice wine)

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1 tablespoon soy sauce

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1 tablespoon unseasoned rice vinegar

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2 ounces thin rice noodles (from one 8-ounce package of mai fun)

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12 8-inch rice paper rounds

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2 cups halved Bibb lettuce leaves

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1 cup shredded rotisserie chicken or 8 ounces cooked medium shrimp (about 12) halved lengthwise, or thinly sliced tofu

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1 red bell pepper, thinly sliced into 2-inch matchsticks

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1 medium carrot, very thinly sliced into 2-inch matchsticks

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1 Persian cucumber, thinly sliced into 2-inch matchsticks

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1/2 avocado, thinly sliced

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1 red chile (such as Fresno; optional)

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1/2 cup cilantro leaves with tender stems

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1/2 cup mint leaves

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