Summer recipe: Raspberry tart
"Are you looking for a vibrant recipe which you can easily make at home? Le Cordon Bleu master pastry chef's have created a summer dessert. This raspberry tart, will be sure to put a smile on the face of food lovers...."
INGREDIENTS
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Sweet pastry dough
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60 g butter
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40 g icing sugar
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15 g ground almonds
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0,5g salt
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100 g flour
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21 g egg
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Jellied raspberry coulis
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80 g raspberry purée
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20 g sugar
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2 g pectin NH
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8 g lemon juice
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zests of 1 lime
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280 g milk
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36 g sugar
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44 g egg yolks (2)
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24 g custard powder (cornflour/ cornstarch)
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15 g butter
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1 vanilla pod (bean), split and scraped
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250 g fresh raspberries
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2 branches (clusters) redcurrants, stalks removed
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icing sugar
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1 g lime zests
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