Summer Ratatouille Tartines with Burrata and Honey-Balsamic Drizzle

Name: Summer Ratatouille Tartines with Burrata and Honey-Balsamic Drizzle
Yield: 4
Ingredients: 1/2 cup balsamic vinegar; 1 tablespoon honey; 4 tablespoons extra virgin olive oil, divided; 1 medium zucchini, diced; 1 mediums summer squash, diced; 1 small red onion, diced; 1 red bell pepper, diced; 1/2 small eggplant, diced; 12 ounces (or 1 1/2 dry pints) cherry tomatoes, halved; 3 cloves garlic, minced; 1/2-1 teaspoon crushed red pepper flakes (depending on how much heat you like); Kosher salt; Coarse black pepper; 1/4 cup thinly sliced basil; 4 slices whole wheat sourdough (or bread of your choice); 8 ounces burrata cheese, sliced (or torn with your hands)

Summer Ratatouille Tartines with Burrata and Honey-Balsamic Drizzle was pinched from <a href="http://domesticate-me.com/summer-ratatouille-tartines-burrata-honey-balsamic-drizzle/" target="_blank" rel="noopener">domesticate-me.com.</a>

INGREDIENTS

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1/2 cup balsamic vinegar

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1 tablespoon honey

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4 tablespoons extra virgin olive oil, divided

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1 medium zucchini, diced

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1 mediums summer squash, diced

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1 small red onion, diced

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1 red bell pepper, diced

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1/2 small eggplant, diced

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12 ounces (or 1 1/2 dry pints) cherry tomatoes, halved

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3 cloves garlic, minced

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1/2-1 teaspoon crushed red pepper flakes (depending on how much heat you like)

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Kosher salt

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Coarse black pepper

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1/4 cup thinly sliced basil

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4 slices whole wheat sourdough (or bread of your choice)

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8 ounces burrata cheese, sliced (or torn with your hands)

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