Summer Quinoa-Tomato Salad
INGREDIENTS
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2
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cups cooked quinoa
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2
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large tomatoes, quartered, cut into cubes
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1/4
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medium red onion, chopped
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2
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cloves garlic, finely chopped
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3
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tablespoons chopped fresh basil leaves
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3
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tablespoons chopped fresh Italian (flat-leaf) parsley
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1/4
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cup extra-virgin olive oil
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3
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tablespoons balsamic vinegar
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Salt and freshly ground black pepper
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Dash sugar
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Grated Parmesan cheese
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