Summer Quinoa Salad, Mexican-Style

Name: Summer Quinoa Salad, Mexican-Style
Ingredients: 1/2 tablespoon olive oil; 3 ears fresh corn, kernels cut from cob; 1/2 tablespoon chipotle powder (or another smoky chili powder); 1 ripe avocado; 1/2 cup fresh cilantro, divided; 1/4 cup sliced green onions, divided; 1 serrano pepper, seeded and minced; juice of 2 limes, divided; 2 cups cooked quinoa (from 1/2 cup uncooked); 1 cup cherry tomatoes, halved; salt and pepper, to taste

Summer Quinoa Salad, Mexican-Style was pinched from <a href="http://food52.com/recipes/23554-summer-quinoa-salad-mexican-style" target="_blank">food52.com.</a>

INGREDIENTS

•

1/2 tablespoon olive oil

•

3 ears fresh corn, kernels cut from cob

•

1/2 tablespoon chipotle powder (or another smoky chili powder)

•

1 ripe avocado

•

1/2 cup fresh cilantro, divided

•

1/4 cup sliced green onions, divided

•

1 serrano pepper, seeded and minced

•

juice of 2 limes, divided

•

2 cups cooked quinoa (from 1/2 cup uncooked)

•

1 cup cherry tomatoes, halved

•

salt and pepper, to taste

Go To Recipe

review

►