Summer Pudding

Name: Summer Pudding
Prep time: 25 min
Ingredients: 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed; 1 1/2 pounds fresh raspberries (about 6 cups); 3/4 pound fresh red currants (about 2 cups), stems removed; 1/2 pound fresh blackberries (about 2 cups); 1 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon coarse salt; 3/4 cup mascarpone (6 ounces); 1 cup heavy cream

Summer Pudding was pinched from <a href="http://www.marthastewart.com/1075565/summer-pudding" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed

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1 1/2 pounds fresh raspberries (about 6 cups)

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3/4 pound fresh red currants (about 2 cups), stems removed

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1/2 pound fresh blackberries (about 2 cups)

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1 cup sugar

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3/4 teaspoon ground cinnamon

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1/4 teaspoon coarse salt

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3/4 cup mascarpone (6 ounces)

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1 cup heavy cream

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