Summer Pound Cake with Peaches and Almond Glaze
INGREDIENTS
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2 medium-size peaches, sliced thin
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3/4 cup butter, room temperature
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1 2/3 cups light brown sugar
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3/4 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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3/4 cup milk
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2 1/2 cups all-purpose flour *
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/2 teaspoon cinnamon
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Glaze Ingredients:
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3 tablespoons milk
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1 1/2 cups powdered sugar
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1/2 teaspoon almond extract
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* Gluten Free Substitution:
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1 1/2 cups brown rice flour
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3/4 cup tapioca starch
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1/2 cup potato starch
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1 1/2 teaspoon xanthan gum
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