INGREDIENTS
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4 pounds Russet Idaho potatoes, peeled and cut into 1-inch chunks
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1 cup mayonnaise
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3 tablespoons apple cider vinegar
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1/2 teaspoon garlic powder
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1 1/2 teaspoons salt
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3/4 teaspoon black pepper
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1 cup diced celery
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1/2 cup diced red onion
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