INGREDIENTS
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Serves 8-10 --------------------------------------
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For the filling:
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6 plums, pitted & sliced
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1 tablespoon lemon juice
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Zest of 1 lemon
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1 cup sugar
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Pinch of salt
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2 tablespoons corn starch
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For the cobbler topping:
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon sugar
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1/2 cup (1 stick) cold butter plus 1/4 cup melted butter
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1 cup buttermilk
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1 teaspoon almond extract
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2 tablespoons Demerara sugar or brown sugar
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Ice cream for serving (optional).