Summer Pizza
"Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice...."
INGREDIENTS
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4 tomatoes (about 2 pounds), seeded and chopped
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1 teaspoon salt
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1 small red onion, cut into thin slices
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10 ounces fresh mozzarella, cut into small cubes (about 2 cups)
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6 tablespoons chopped fresh basil
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1/4 teaspoon fresh-ground black pepper
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2 12-inch store-bought pizza shells, such as Boboli
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1/2 cup grated Parmesan
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2 tablespoons olive oil
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