Summer Pasta with Tomatoes, Basil and Ricotta

Name: Summer Pasta with Tomatoes, Basil and Ricotta
Ingredients: 1 pound spaghetti (or other long pasta); 3 tablespoons extra-virgin olive oil; ½ sweet onion, thinly sliced; 2 pints cherry tomatoes; 3 garlic cloves, thinly sliced; Kosher salt and freshly ground black pepper; 3 tablespoons fresh chopped basil; 1 cup fresh ricotta cheese

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INGREDIENTS

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1 pound spaghetti (or other long pasta)

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3 tablespoons extra-virgin olive oil

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½ sweet onion, thinly sliced

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2 pints cherry tomatoes

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3 garlic cloves, thinly sliced

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Kosher salt and freshly ground black pepper

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3 tablespoons fresh chopped basil

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1 cup fresh ricotta cheese

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