INGREDIENTS
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1 pound Tri-Color Rotini
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1 large Green Bell Pepper diced
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1 large Red Bell Pepper diced
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1 small Red Onion diced
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1 cup Italian Dressing
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1 pound Cubed Cheese (I prefer Colby or Colby Jack)
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1/2 cup chopped olives (which ever color you prefer)
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Salt & Pepper to taste
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Optional: Pepperoni