"Summer Pasta Salad combines all of the fresh garden vegetables of the season with a light vinaigrette dressing, cheese, herbs and our favorite pasta...."
INGREDIENTS
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8 oz dry rotini pasta
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1/2 cup red onion (slivered)
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1 yellow pepper (diced)
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1 small zucchini (diced)
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1 cup grape tomatoes (halved)
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3/4 cup carrots (julienned)
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1 corn cob (grilled)
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1/2 cup radish (sliced)
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1/2 cup feta cheese
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2 tablespoons fresh herbs
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1/2 cup Great Value Organic Extra Virgin Olive Oil
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3 tablespoons Great Value Organic Raw Unfiltered Apple Cider Vinegar
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1/2 teaspoon Great Value Organic Oregano
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1/2 teaspoon Great Value Organic Garlic Powder
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1 tablespoon dijon
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1 teaspoon sugar
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salt and pepper