"Minimal dressing ingredients and maximum fresh vegetables, this summer pasta salad will be the hit of your summer parties and holiday get togethers...."
INGREDIENTS
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1 lb pasta (cooked al dente and cooled*)
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3/4 cup cherry tomatoes (chopped)
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1 large orange sweet bell pepper (chopped)
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1/4 cup crushed pineapple
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3/4 cup cucumber (chopped)
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1/4 cup red onion (chopped)
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Small handful basil (chopped)
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3 Tablespoons olive oil (or to taste)
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Salt and pepper (to taste)