INGREDIENTS
•
1 pound tricolor tortellini
•
1 small red onion (finely chopped)
•
1 orange bell pepper (seeded and chopped)
•
1 pint cherry tomatoes (halved)
•
2 celery stalks (chopped)
•
1 garden cucumber (chopped)
•
1/2 pound salami (cut into 1/2-inch cubes)
•
1/2 pound provolone (cut into 1/2-inch cubes)
•
1 bunch basil (roughly chopped)
•
2 tablespoons dill (roughly chopped)
•
2 tablespoons parsley (roughly chopped)
•
1 cup Hidden Valley® Cucumber Ranch
•
2 tablespoons red wine vinegar
•
Kosher salt and freshly ground black pepper (to taste)