INGREDIENTS
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5 cups cooked small shell pasta (approximately 3 cups dry)
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3/4 cup diced raw carrots
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1/4 cup diced onion
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8 oz. (1 1/2 cup) mini-cubed ham
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1 (8 oz) package (1 1/2 cups) frozen peas
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1/2 teaspon salt
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1/8 teaspoon pepper
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16 ounce container light sour cream
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1/2 cup french dressing
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1/2 tablespoon Lawry’s seasoned salt
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1 cup shredded colby-jack or cheddar cheese
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Optional: diced celery, diced green pepper