Summer Pasta Salad

Name: Summer Pasta Salad
Yield: 16 servings
Ingredients: 8 ounces dried lasagna noodles, broken into 3-inch pieces, or 3 cups dried bow ties or penne pasta; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon salt; 1 clove garlic, minced; 1 1/2 cups fresh green beans, trimmed; 8 ounces cubed fresh mozzarella cheese or bite-size fresh mozzarella balls; 1 1/2 cups thinly sliced yellow summer squash and/or zucchini; 1 cup chopped tomato, halved cherry tomatoes, and/or halved grape tomatoes; 2 ounces thinly sliced prosciutto, torn into bite-size pieces, or salami, halved and sliced (optional); 1 cup arugula or fresh baby spinach; 1/2 cup thinly sliced, halved red onion or sliced green onions; 1/2 cup pitted ripe olives, halved pitted kalamata olives, or sliced pimiento-stuffed green olives (optional); 2 tablespoons slivered fresh basil; 1 recipe Red Wine Vinaigrette; 8 ounces dried lasagna noodles, broken into 3-inch pieces, or 3 cups dried bow ties or penne pasta; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon salt; 1 clove garlic, minced; 1 1/2 cups fresh green beans, trimmed; 8 ounces cubed fresh mozzarella cheese or bite-size fresh mozzarella balls; 1 1/2 cups thinly sliced yellow summer squash and/or zucchini; 1 cup chopped tomato, halved cherry tomatoes, and/or halved grape tomatoes; 2 ounces thinly sliced prosciutto, torn into bite-size pieces, or salami, halved and sliced (optional); 1 cup arugula or fresh baby spinach; 1/2 cup thinly sliced, halved red onion or sliced green onions; 1/2 cup pitted ripe olives, halved pitted kalamata olives, or sliced pimiento-stuffed green olives (optional); 2 tablespoons slivered fresh basil; 1 recipe Red Wine Vinaigrette

Summer Pasta Salad was pinched from <a href="http://www.bhg.com/recipe/summer-pasta-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

8 ounces dried lasagna noodles, broken into 3-inch pieces, or 3 cups dried bow ties or penne pasta

•

2 tablespoons olive oil

•

1 tablespoon lemon juice

•

1 teaspoon salt

•

1 clove garlic, minced

•

1 1/2 cups fresh green beans, trimmed

•

8 ounces cubed fresh mozzarella cheese or bite-size fresh mozzarella balls

•

1 1/2 cups thinly sliced yellow summer squash and/or zucchini

•

1 cup chopped tomato, halved cherry tomatoes, and/or halved grape tomatoes

•

2 ounces thinly sliced prosciutto, torn into bite-size pieces, or salami, halved and sliced (optional)

•

1 cup arugula or fresh baby spinach

•

1/2 cup thinly sliced, halved red onion or sliced green onions

•

1/2 cup pitted ripe olives, halved pitted kalamata olives, or sliced pimiento-stuffed green olives (optional)

•

2 tablespoons slivered fresh basil

•

1 recipe Red Wine Vinaigrette

•