"Cool, creamy and zesty, this summer pasta salad has fresh basil, pine nuts, sun-dried tomatoes and loads of lemony flavor!..."
INGREDIENTS
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1 pound spaghetti pasta, cooked and cooled
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1/4 cup chopped/sliced sun-dried tomatoes, some reserved for garnish
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1/4 cup toasted pine nuts, some reserved for garnish
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1/2 cup shaved parmesan cheese
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Basil leaves, for garnish
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2 cups mayo
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1/3 cup fresh lemon juice (about 2 large lemons)
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1 tablespoon lemon zest
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2 (2/3 ounce) packages of fresh basil
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3 cloves of garlic
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1/4 cup grated parmesan cheese
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3 tablespoons agave (or sugar)
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1 1/2 teaspoons salt
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1 1/4 teaspoon cracked black pepper
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1 teaspoon Italian seasoning
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1/4 cup olive oil