Summer Panzanella Recipe by Tasty

Name: Summer Panzanella Recipe by Tasty
Ingredients: 5 cups country bread, cubed; ¼ cup extra virgin olive oil, divided, plus 3 tablespoons; 2 teaspoons kosher salt, divided; 1 ½ teaspoons freshly ground black pepper, divided; 1 small shallot, minced; 1 garlic, minced; 1 teaspoon dijon mustard; ¼ cup sherry vinegar; 2 cups corn kernals; 4 medium heirloom tomatoes, cut into 1-inch (2.5 cm) pieces; ½ lb fresh mozzarella cheese, torn into pieces; 1 cup fresh basil leaves, loosely packed

"This simple panzanella salad let’s summer’s best flavors shine. Serve at your next backyard barbecue or poolside potluck--it’s sure to be a hit!..."

INGREDIENTS

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5 cups country bread, cubed

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¼ cup extra virgin olive oil, divided, plus 3 tablespoons

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2 teaspoons kosher salt, divided

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1 ½ teaspoons freshly ground black pepper, divided

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1 small shallot, minced

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1 garlic, minced

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1 teaspoon dijon mustard

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¼ cup sherry vinegar

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2 cups corn kernals

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4 medium heirloom tomatoes, cut into 1-inch (2.5 cm) pieces

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½ lb fresh mozzarella cheese, torn into pieces

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1 cup fresh basil leaves, loosely packed

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