Summer Orzo
"I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is one of my favorite creations. I like to improvise with whatever I have on hand, feel free to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania..."
INGREDIENTS
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1 package (16 ounces) orzo pasta
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1/4 cup water
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1-1/2 cups fresh or frozen corn
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24 cherry tomatoes, halved
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2 cups (8 ounces) crumbled feta cheese
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1 medium cucumber, seeded and chopped
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1 small red onion, finely chopped
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1/4 cup minced fresh mint
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2 tablespoons capers, drained and chopped, optional
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1/2 cup olive oil
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1/4 cup lemon juice
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1 tablespoon grated lemon peel
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1-1/2 teaspoons salt
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1 teaspoon pepper
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1 cup sliced almonds, toasted
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