"Summer Orzo Salad - orzo, roasted red peppers, artichoke hearts, capers, black olives tossed in a quick lemon olive oil dressing...."
INGREDIENTS
•
1 (16-oz) package orzo pasta
•
1 (12-oz) jar roasted red peppers, drained and chopped
•
1 (3.5-oz) jar capers, drained
•
1 (14-oz) can artichoke hearts, drained and coarsely chopped
•
1 (2.25-oz) can sliced black olives, drained
•
½ cup olive oil
•
2 Tbsp lemon juice
•
2 Tbsp minced garlic
•
1 tsp dried oregano
•
1 tsp dried parsley