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Summer on a Stick
INGREDIENTS
•
3 cups watermelon puree (about 1/4 to 1/2 a watermelon)
•
1/2 cup fresh blueberries
•
1/2 cup chopped fresh strawberries
•
1 kiwi, peeled and sliced
•
1 peach or nectarine, diced small
•
handful fresh cherries, pitted and chopped
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2
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