Summer Minestrone
"A healthy, hearty vegetable soup chock full of summer vegetables...."
INGREDIENTS
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Basil Pesto
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or
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Extra Virgin Olive Oil
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or
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Grated Pecorino Romano Cheese
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4 Tablespoons Extra Virgin Olive Oil
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1 Cup Chopped Onion
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1 Cup Chopped Celery
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1 Cup Chopped Carrots
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3 Garlic Cloves, Minced
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1 Cup Chopped Zucchini
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1 Cup Chopped Summer Squash
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1 Cup Green Beans Cut Into 2-inch Pieces
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3 Cups Chopped Greens Such As Kale or Swiss Chard
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1 (28 Ounce) Can Chopped Tomatoes
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Salt & Pepper To Taste
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1 Cup Chopped Fresh Herbs (Combination of Basil, Parsley, Thyme, & Oregano Work Well)
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1 (15 Ounce Can White Beans, Drained) (Or Add 1 Cup Rice or 1 1/2 Cups Ditalini Pasta)
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