Summer Minestrone Soup

Name: Summer Minestrone Soup
Prep time: 10 min
Cook time: 22 min
Ingredients: 1 Zucchini (small diced); 1/2 Parmesan Cheese (grated for serving, rind for soup); 6 Cup Vegetable Stock; 1 tbsp Olive Oil; 1 Cup Kale (3-4 leaves, stem removed and small chopped); 1 Yellow Squash (small diced); 2 Carrots (round sliced); 1 Celery (stalk, small diced); 2 Cup Tomatoes (with juice, I used 16 ounce can of San Marzano); 15 ounce Cannellini Beans; 1 Cup Pasta (small shape such macaroni ); 1 Cup White Onion (or yellow onion, small diced); 3-4 Garlic (cloves, minced); 1 tsp Italian Seasoning; 1/4 Red Pepper Flakes; 1 tsp Salt and Black Pepper; 2 tbsp Red Wine Vinegar (adjust per taste ); Basil (fresh leaves)

Summer Minestrone Soup was pinched from <a href="https://www.chefdehome.com/recipes/764/summer-minestrone-soup" target="_blank" rel="noopener">www.chefdehome.com.</a>

INGREDIENTS

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1 Zucchini (small diced)

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1/2 Parmesan Cheese (grated for serving, rind for soup)

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6 Cup Vegetable Stock

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1 tbsp Olive Oil

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1 Cup Kale (3-4 leaves, stem removed and small chopped)

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1 Yellow Squash (small diced)

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2 Carrots (round sliced)

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1 Celery (stalk, small diced)

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2 Cup Tomatoes (with juice, I used 16 ounce can of San Marzano)

•

15 ounce Cannellini Beans

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1 Cup Pasta (small shape such macaroni )

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1 Cup White Onion (or yellow onion, small diced)

•

3-4 Garlic (cloves, minced)

•

1 tsp Italian Seasoning

•

1/4 Red Pepper Flakes

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1 tsp Salt and Black Pepper

•

2 tbsp Red Wine Vinegar (adjust per taste )

•

Basil (fresh leaves)

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