Summer Minestrone Soup

Name: Summer Minestrone Soup
Ingredients: 2 tablespoons olive oil $; 2 cups thinly sliced leek, white and light green parts only (about 2 leeks); 1 cup thinly sliced carrot $; 1 cup thinly sliced celery; 2 large garlic cloves, minced; 2 tablespoons tomato paste; 8 cups unsalted chicken stock (such as Swanson); 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (14.5-ounce) can unsalted cannellini beans, rinsed, drained, and divided; 2 cups chopped yellow squash; 2 cups chopped zucchini; 1 cup chopped red bell pepper $; 1 cup fresh green beans, cut into 1-inch pieces; 1/2 cup uncooked ditalini pasta; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 5 ounces Lacinato kale, stemmed and chopped; 1/4 cup homemade or refrigerated pesto (such as Buitoni); 2 ounces Parmesan cheese, grated (about 1/2 cup)

Summer Minestrone Soup was pinched from <a href="http://www.myrecipes.com/recipe/summer-minestrone-soup" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil $

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2 cups thinly sliced leek, white and light green parts only (about 2 leeks)

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1 cup thinly sliced carrot $

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1 cup thinly sliced celery

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2 large garlic cloves, minced

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2 tablespoons tomato paste

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8 cups unsalted chicken stock (such as Swanson)

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1 (14.5-ounce) can unsalted diced tomatoes, undrained

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1 (14.5-ounce) can unsalted cannellini beans, rinsed, drained, and divided

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2 cups chopped yellow squash

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2 cups chopped zucchini

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1 cup chopped red bell pepper $

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1 cup fresh green beans, cut into 1-inch pieces

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1/2 cup uncooked ditalini pasta

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3/4 teaspoon kosher salt

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1/2 teaspoon black pepper

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5 ounces Lacinato kale, stemmed and chopped

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1/4 cup homemade or refrigerated pesto (such as Buitoni)

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2 ounces Parmesan cheese, grated (about 1/2 cup)

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