Summer Melon with Fig and Prosciutto

Name: Summer Melon with Fig and Prosciutto
Ingredients: 1 Sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups)*; 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups); 1 cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups); 3 ounces prosciutto di Parma, julienned; 1 bunch basil; 8 fresh dark-skinned figs, trimmed and quartered; 1/4 pound arugula; 1 tablespoon extra-virgin olive oil; 1 (4-ounce) block ricotta salata, shaved, for garnish; 1 tablespoon crushed red pepper, for garnish

Summer Melon with Fig and Prosciutto was pinched from <a href="http://www.health.com/health/recipe/0,,10000001989960,00.html" target="_blank">www.health.com.</a>

INGREDIENTS

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1 Sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups)*

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1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups)

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1 cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups)

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3 ounces prosciutto di Parma, julienned

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1 bunch basil

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8 fresh dark-skinned figs, trimmed and quartered

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1/4 pound arugula

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1 tablespoon extra-virgin olive oil

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1 (4-ounce) block ricotta salata, shaved, for garnish

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1 tablespoon crushed red pepper, for garnish

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