Summer Meatballs & Lemon Fettucini
INGREDIENTS
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Meatballs
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1 1/2 cup panko breadcrumbs
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2 eggs
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2 teaspoons salt
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1/4 cup milk
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2 cloves garlic, crushed
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1/3 cup thinly sliced green onion
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1/2 cup (firmly packed) finely chopped fresh basil
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1/2 cup (firmly packed) finely chopped fresh parsley
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1 tablespoon grated lemon zest (from about 1 lemon)
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2 pounds ground chicken
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Cooking oil
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Lemon Fettuccini
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1 pound package fettuccini
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1 1/2 cups heavy cream
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3/4 cup milk
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1 teaspoon grated lemon zest (from about 1/2 lemon)
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4 tablespoons lemon juice (from about 1 lemon)
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1/2 cup finely chopped parsley for serving
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1/2 cup Pecorino Romano cheese for serving
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