Summer Macaroni Salad

Name: Summer Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Yield: 16
Ingredients: 1 package (16 ounces) elbow macaroni; 1 cup reduced-fat mayonnaise; 3 to 4 tablespoons water or 2% milk; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 small sweet yellow, orange or red pepper, finely chopped; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 celery rib, finely chopped; 2 tablespoons minced fresh parsley

Summer Macaroni Salad was pinched from <a href="https://www.tasteofhome.com/recipes/summer-macaroni-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland..."

INGREDIENTS

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1 package (16 ounces) elbow macaroni

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1 cup reduced-fat mayonnaise

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3 to 4 tablespoons water or 2% milk

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2 tablespoons red wine vinegar

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1 tablespoon sugar

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1-1/2 teaspoons salt

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1/4 teaspoon garlic powder

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1/4 teaspoon pepper

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1 small sweet yellow, orange or red pepper, finely chopped

•

1 small green pepper, finely chopped

•

1 small onion, finely chopped

•

1 celery rib, finely chopped

•

2 tablespoons minced fresh parsley

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