"This Macaroni Salad is a classic recipe that can be used every summer. It is the best side dish to bring to all your Memorial Day or Fourth of July cookouts! It is easy to make and can be made the day before...."
INGREDIENTS
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2 cups elbow macaroni, cooked and drained
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2-3 stalks celery (1/2 cup), small dice
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1/2 cup red pepper, chopped small
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2-3 green onions (1/4 cup), chopped
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1/4 cup black olives, chopped
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1/2 cup mayonnaise
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2 teaspoons distilled vinegar
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2 tablespoons milk
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1 teaspoon dijon mustard
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2 teaspoons granulated sugar
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salt and pepper, to taste
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dash of dill weed
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dash of paprika