Summer Hollandaise

Name: Summer Hollandaise
Ingredients: 3 pasteurized egg yolks; 1/2 lemon, juiced; 1/2 teaspoon salt; Pinch of mustard powder; Pinch of ground white pepper (optional); 1/2 cup butter, melted; 1 teaspoon snipped fresh tarragon leaves

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INGREDIENTS

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3 pasteurized egg yolks

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1/2 lemon, juiced

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1/2 teaspoon salt

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Pinch of mustard powder

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Pinch of ground white pepper (optional)

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1/2 cup butter, melted

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1 teaspoon snipped fresh tarragon leaves

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