Summer Herb Dip (German) Recipe - Food.com

Name: Summer Herb Dip (German) Recipe - Food.com
Ingredients: 250 g Quark (may use cream cheese per Note #1); 140 g low-fat yogurt (see Note #2); 1 garlic clove (crushed); 2 green onions (finely chopped); 3 tablespoons fresh parsley (chopped); 2 tablespoons fresh dill (chopped); 2 tablespoons of fresh mint (chopped, may use coriander); 1/4 teaspoon cumin; 1 tablespoon lemon juice; salt and black pepper (to taste)

"*Sommerlicher Krauter-Dip* in German, this recipe is from *Modern German Food* by Roz Denny. A colorful veggie mixture including cucumber sticks, carrot sticks, radishes, yellow & green bell pepper sticks & young celery stalks was suggested to accompany this herbed dip. *Enjoy* !..."

INGREDIENTS

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250 g Quark (may use cream cheese per Note #1)

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140 g low-fat yogurt (see Note #2)

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1 garlic clove (crushed)

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2 green onions (finely chopped)

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3 tablespoons fresh parsley (chopped)

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2 tablespoons fresh dill (chopped)

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2 tablespoons of fresh mint (chopped, may use coriander)

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1/4 teaspoon cumin

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1 tablespoon lemon juice

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salt and black pepper (to taste)

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