Summer Harvest Tart
"One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night. —Sarah Knoblock, Hyde Park, Indiana..."
INGREDIENTS
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2/3 cup butter, softened
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1/4 cup sugar
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Dash salt
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2 tablespoons lightly beaten egg white
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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FILLING:
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2/3 cup sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup each fresh blackberries, blueberries and raspberries
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1 cup finely chopped peeled apple (about 1 medium)
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1 cup sliced peaches (about 2 small)
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2 teaspoons lemon juice
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TOPPING:
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1/3 cup butter, softened
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2/3 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1/2 cup all-purpose flour
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1/2 cup old-fashioned oats
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