"I just love this is wonderful quick to serve pasta dish! Use your abundance of summer vegetables from your garden or local Farmer's Market! -- Adapted from Gourmet Magazine, August 2007 edition...."
INGREDIENTS
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16 ounces frozen cheese tortellini
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1 large garlic clove, finely chopped
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2 ounces thinly sliced prosciutto, cut into strips
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2 cups corn (about 4 ears)
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1⁄4 cup unsalted butter
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2 medium tomatoes, chopped
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1⁄2 cup basil, chopped
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grated parmesan cheese, if desired