"We salted the tomato slices and let them stand for 30 minutes to draw out any excess moisture that could make the pie soggy...."
INGREDIENTS
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3 large tomatoes, peeled, seeded, and sliced
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1 teaspoon salt, divided
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1/2 (15-ounce) package refrigerated piecrusts
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4 bacon slices
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3 medium-size sweet onions, halved and thinly sliced
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1 cup (4 ounces) shredded sharp Cheddar cheese
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1 cup mayonnaise
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1/4 teaspoon pepper
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1/3 cup grated Parmesan cheese
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2 tablespoons fine, dry breadcrumbs