"For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up this sausage. —Karie Houghton, Milton, WA..."
INGREDIENTS
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3-1/4 cups uncooked mini penne pasta
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1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice
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4 medium tomatoes, chopped (about 3 cups)
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1 round (8 ounces) Brie cheese, cubed
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1 cup shredded Parmesan cheese
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1 cup loosely packed basil leaves, thinly sliced
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup olive oil