"I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. —Krista Collins, Concord, North Carolina..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup sour cream
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1/4 cup confectioners' sugar
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2 tablespoons 2% milk
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
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2 cups fresh blueberries
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2 cups fresh raspberries
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8 fresh strawberries, sliced
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3/4 cup apricot preserves