Summer Fruit Crisp - Bake or Break

Name: Summer Fruit Crisp - Bake or Break
Ingredients: Prep Time: 20 minutes; Cook Time: 45 minutes; Yield: 8 to 10 servings; For the fruit filling:; 5-6 plums, peaches, apricots, or other stone fruit, cut into slices; 2 cups berries or cherries; 1/2 cup packed light or dark brown sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice*; For the topping:; 2 cups rolled oats; 1/2 cup light or dark brown sugar; 1/2 cup all-purpose flour; 1 & 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3/4 cup unsalted butter, cut into cubes and slightly softened

Summer Fruit Crisp - Bake or Break was pinched from <a href="http://www.bakeorbreak.com/2014/08/summer-fruit-crisp/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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Prep Time: 20 minutes

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Cook Time: 45 minutes

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Yield: 8 to 10 servings

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For the fruit filling:

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5-6 plums, peaches, apricots, or other stone fruit, cut into slices

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2 cups berries or cherries

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1/2 cup packed light or dark brown sugar

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1 tablespoon cornstarch

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1 teaspoon lemon juice*

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For the topping:

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2 cups rolled oats

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1/2 cup light or dark brown sugar

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1/2 cup all-purpose flour

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1 & 1/2 teaspoons ground cinnamon

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1/2 teaspoon salt

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3/4 cup unsalted butter, cut into cubes and slightly softened

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