Summer Fruit Cream Pie

Name: Summer Fruit Cream Pie
Yield: 12
Ingredients: 1 cup sugar; 3 tablespoons plus 2 teaspoons cornstarch; 1/4 teaspoon salt; 2 3/4 cups whole milk; 4 large egg yolks; 1/8 teaspoon ground cinnamon; 2 ounces (4 tablespoons) unsalted butter, softened; 2 1/2 ounces (1/2 cup) blueberries; 2 1/2 ounces (1/2 cup) raspberries; 2 1/2 ounces (1/2 cup) blackberries; Graham Cracker Crust; 1 cup Peaches in Syrup

Summer Fruit Cream Pie was pinched from <a href="https://www.marthastewart.com/313550/summer-fruit-cream-pie" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Farm-stand berries are folded into a cinnamon-laced filling that's obscured not with waves of whipped cream but with glistening glazed peaches...."

INGREDIENTS

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1 cup sugar

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3 tablespoons plus 2 teaspoons cornstarch

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1/4 teaspoon salt

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2 3/4 cups whole milk

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4 large egg yolks

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1/8 teaspoon ground cinnamon

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2 ounces (4 tablespoons) unsalted butter, softened

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2 1/2 ounces (1/2 cup) blueberries

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2 1/2 ounces (1/2 cup) raspberries

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2 1/2 ounces (1/2 cup) blackberries

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Graham Cracker Crust

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1 cup Peaches in Syrup

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