"This lightly sweetened fruit cocktail is delightfully accented with honey and mint. It is best served alone as a simple dessert, accompanied by a tall glass of iced tea, finished with a sprig of mint to complement the flavors of the fruit...."
INGREDIENTS
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6 cups chopped pitted peeled peaches, treated to prevent browning and drained (about 9 medium)
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3 cups chopped cored peeled pears, treated to prevent browning and drained (about 9 medium)
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2 cups stemmed seedless grapes (about 1 lb)
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1 cup drained maraschino cherries, halved
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2 cups water
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1-1/4 cups granulated sugar
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1/4 cup liquid honey
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5 fresh mint sprigs
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5Ball®(16 oz) pint glass preserving jars with lids and bands