"This essence-of-summer cobbler is perfect for making on vacation: It couldn't be easier to make, it can be made with whatever fruit looks good, and it's even an easy recipe to commit to memory. Plus, you can bake it in whatever dish or pan you have, from a 3-quart casserole to a large skillet...."
INGREDIENTS
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4 oz. (8 Tbs.) unsalted butter, cut into 8 pieces
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4-1/2 oz. (1 cup) unbleached all-purpose flour
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1 cup granulated sugar
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1-1/2 tsp. baking powder
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Pinch kosher salt
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1 cup whole milk
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3 cups mixed whole or sliced fresh summer fruit, such as blackberries, blueberries, raspberries, peaches, plums, and nectarines
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Vanilla ice cream for serving