INGREDIENTS
•
1 zucchini, thinly sliced
•
2 tbsp. extra-virgin olive oil, divided
•
kosher salt
•
Freshly ground black pepper
•
12 large eggs
•
1/2 c. sour cream
•
1/4 c. chopped fresh basil, plus more for garnish
•
1/4 c. finely chopped red onion
•
3/4 c. crumbled feta, divided
•
3/4 c. sun-dried tomatoes